

The best of Italian flavor meets Mediterranean flair with Chef Tim Henig’s new menu. We cook with the freshest specialty ingredients to serve artfully prepared dishes. Our brick oven pizza, Italian classics, and specially crafted meals give every person a meal to savor. Whether you’re enjoying pizza with your kids, wine and appetizers with your friends, or a dinner for two, we’ll have something for you. Mangiamo! That means, let’s eat!
Tito’s Menus:

Tito’s Happy Hour CDA
DINE IN ONLY
Monday – Thursday from 3:30PM – 5:30 PM
Available in the Lounge Area inside the restaurant, relax and unwind after a long day with drink specials and Italian-inspired happy hour food specials.

Special Seasonal Menus:
Tito’s can host your next group dinner!
Select menu items are available for family-style dining and catering. Please call for details or fill out our contact form with your event details.
True to tradition, our menu can be fun and scrumptious, or transport us to the other end of the world. The portions are generous and each course is served with white and red wine. Can you think of a better way to celebrate a birthday, anniversary, or have a great night out with family and friends? Please note, minimums apply for group events.
Testimonials
“I love this place, cute dining atmosphere with outside dining during the summer. The food is scrumptious!!! The house wine is good with whatever you order, but they have plenty more to choose from plus a full bar. Tito’s is great for large groups because the wait staff is always on top of your needs. Every dish I’ve had there has been fantastic … go and enjoy. Be sure to order the Artichoke and Spinach appetizer, wonderful! So much so that on occasion I will take-out just this dish to have with my dinners at home.”
“The Lasagna was very good with a perfect balance of cheese and sauce. The table next to us had children and they had a blast making their own pizza with the help of the wait staff. Location on one end of the downtown shopping district with outside seating is a good rendezvous point.”